Phởzen is proud to partner with Filaree Farm, a Washington-based garlic farm known for certified organic garlic and high-quality growing practices. Garlic is one of the most important ingredients in our Vietnamese Chili Saté. It gives our sauce its deep aroma, savory richness, and comforting flavor. By working with a thoughtful local farm partner, we are able to build our sauce around better ingredients, stronger sourcing, and a deeper connection to Washington. supporting the people who grow real food with care.

This is more than a partnership. It is part of our mission to bring bold Vietnamese flavor to everyday meals while

Every jar is made to order—we start producing your order as soon as we receive it so you get the freshest sauce possible.

Each batch is made under strict quality control, with careful checks at every step to make sure every jar is consistent, safe, and made right.

Phởzen Vietnamese Chili Saté can be used bold and direct. Spoon it over noodles, rice bowls, dumplings, eggs, ramen, grilled meats, or use it as a dipping sauce. This gives you the richest flavor, but the spice will feel stronger.

For a milder heat, cook with it or use it as a marinade. The flavor soaks into the food while the spice becomes smoother. Still too spicy? Try it with creamy dishes like grilled cheese, mac and cheese, pasta, or cheesy eggs. The dairy helps soften the heat while keeping the rich garlic and chili aroma.