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Bold Flavor
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Simple to Use
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Small Batch
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Fresh Every Week
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Organic Avocado-Oil Base
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No Seed Oils
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Bold Flavor
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Simple to Use
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Small Batch
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Fresh Every Week
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Organic Avocado-Oil Base
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No Seed Oils
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Bold Flavor
-
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Simple to Use
-
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Small Batch
-
-
Fresh Every Week
-
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Organic Avocado-Oil Base
-
-
No Seed Oils
-
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Bold Flavor
-
-
Simple to Use
-
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Small Batch
-
-
Fresh Every Week
-
-
Organic Avocado-Oil Base
-
-
No Seed Oils
-
-
Bold Flavor
-
-
Simple to Use
-
-
Small Batch
-
-
Fresh Every Week
-
-
Organic Avocado-Oil Base
-
-
No Seed Oils
-
-
Bold Flavor
-
-
Simple to Use
-
-
Small Batch
-
-
Fresh Every Week
-
-
Organic Avocado-Oil Base
-
-
No Seed Oils
-
-
Bold Flavor
-
-
Simple to Use
-
-
Small Batch
-
-
Fresh Every Week
-
-
Organic Avocado-Oil Base
-
-
No Seed Oils
-
-
Bold Flavor
-
-
Simple to Use
-
-
Small Batch
-
-
Fresh Every Week
-
-
Organic Avocado-Oil Base
-
-
No Seed Oils
-
-
Bold Flavor
-
-
Simple to Use
-
-
Small Batch
-
-
Fresh Every Week
-
-
Organic Avocado-Oil Base
-
-
No Seed Oils
-
-
Bold Flavor
-
-
Simple to Use
-
-
Small Batch
-
-
Fresh Every Week
-
-
Organic Avocado-Oil Base
-
-
No Seed Oils
-
-
Bold Flavor
-
-
Simple to Use
-
-
Small Batch
-
-
Fresh Every Week
-
-
Organic Avocado-Oil Base
-
-
No Seed Oils
-
-
Bold Flavor
-
-
Simple to Use
-
-
Small Batch
-
-
Fresh Every Week
-
-
Organic Avocado-Oil Base
-
-
No Seed Oils
-
The Phởzen Difference
Why I Started With the Oil
The Phởzen Difference
Why I Started With the Oil
Phởzen is a small-batch Vietnamese chili saté sauce made in Tacoma, Washington. Most chili sauces are built on soybean, canola, or grapeseed oil. I started with organic avocado oil instead, and built the rest of the sauce around it. I use Red Boat fish sauce, garlic from Filaree Garlic Farm in Washington State, and Washington-grown chilies. Every jar is cooked by hand and hand-labeled before it ships.
The Four Things We Never Skip
Every aspect chosen on purpose
Bold, Vietnamese-Inspired Flavor
Built on a Vietnamese saté base, developed over hundreds of batches in a Tacoma, Washington kitchen.
Organic Avocado Oil
The base ingredient most chili sauces skip. No seed oils, ever.
Small Batch, Weekly
Cooked to order every week. No stockpiles, no mass production.
Handcrafted Care
Every single jar is made by hand, never by machine.
Real oil. Real Ingredients. Inspiring taste
Vietnamese-Inspired Recipe
Not a recipe I inherited but developed in my own kitchen, with an oil no traditional saté ever used. One recipe, hundreds of batches, one kitchen in Tacoma.
Nothing to Hide On The Label
No MSG. No artificial flavor enhancers. No seed oils. Just organic avocado oil, Red Boat fish sauce, garlic from Filaree Garlic Farm, and Washington-grown chilies.
No Warehouse so Always Fresh
Nothing sits on a shelf before it reaches you. Every batch ships within days of being made. Small batches made by hand in Tacoma, Washington.
Ingredients Most Brands Won't Show You
Four real ingredients you can read and recognize
Recipes that you make again
Selected with the same care as a fine vintage wine.
Everything You Need to Know
From ingredients and spice levels to serving ideas and storage, here are answers to the questions our community asks most.
Phởzen is a small-batch Vietnamese chili sate sauce made in Tacoma, Washington. It's built on organic avocado oil, Red Boat fish sauce, and garlic from Filaree Garlic Farm, cooked by hand in small batches by Royce Li.
Vietnamese sate (satế) is a spicy condiment made by infusing oil with chili, garlic, and lemongrass. It's not the same as satay, the Indonesian and Malaysian grilled meat dish served with peanut sauce, they just sound alike. Phởzen is a Vietnamese-inspired chili sate, built on organic avocado oil, Red Boat fish sauce, and Filaree Garlic Farm garlic, cooked by hand in Tacoma, Washington.
It depends on the style: tương ớt for a general chili sauce, sate for the chili-oil style built with lemongrass and aromatics. Phởzen uses "Vietnamese chili sate" as the product name.
Answer to help your customers feel more comfortable completing their purchase.
saté is a specific kind of chili oil, built around lemongrass and garlic rather than chili alone. Phởzen's version also adds organic avocado oil and Red Boat fish sauce, which most saté recipes skip.
