Jar of chili sauce on a plate with a pizza and red peppers in the background
Jar of chili sauce on a plate with a pizza and red peppers in the background Jar of chili sauce on a plate with a pizza and red peppers in the background

If you are looking for a bold, aromatic chili oil that brings real depth to everyday meals, Phozen delivers a different kind of heat.

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This chili saté has earned a permanent spot in my kitchen.

What Makes Phozen Chili Oil Different?

Three jars of spicy chili crisp sauces on a white background

Generic Red Sauce

Phởzen Chili Saté jar on top of chopping board with various spices.

Phởzen Chili Saté

Phozen is crafted as a Vietnamese chili saté, not just a basic chili crisp or generic hot oil.

The sauce is proudly made in Washington State and hand-cooked in small batches. Phozen uses 100% organic avocado oil as its base, giving the sauce a clean, smooth finish without the heavy greasy feel often found in cheaper seed-oil chili sauces.

The result is a balanced chili oil that can be scooped, drizzled, stirred, tossed, or cooked into your favorite meals.

Wooden box with compartments containing spices, herbs, and a jar of jam on a wooden surface.

Flavor That Goes Beyond Heat

Phozen chili oil is layered with garlic, lemongrass, chili, fish sauce, coriander seed, cinnamon, star anise, black pepper, and peppercorns. That combination creates a deep and aromatic flavor profile that works across many types of food.

100% Organic Avocado Oil

No soybean. No canola. Just clean, buttery oil that finishes smooth—not greasy.

6-Hour Slow Simmer

Fresh lemongrass, garlic, and Thai chilies. Slow-cooked for 6 hours until every drop is packed with flavor.

Clean Ingredients Only

Avocado oil. Lemongrass. Thai chilies. Garlic. Spices.

No MSG. No preservatives. No artificial anything.

Complex Flavor, Not Just Heat

Savory. Herbal. Slow-building warmth.
Think campfire—not flamethrower.

Jar of Vietnamese chili sauce on a wooden cutting board with ingredients in the background

How to Use Phozen Chili Oil

Phozen can be used straight from the jar or cooked into your favorite dishes. Spoon it over noodles for instant flavor. Stir it into rice bowls. Add it to broth. Mix it with soy sauce, lime, vinegar, honey, or mayo to create a quick dip, glaze, or marinade. You can also cook with it in stir-fries, sautéed vegetables, or marinades. When cooked, the heat becomes milder while the garlic, lemongrass, and savory aromatics become deeper and more fragrant.
Get the Trio Pack, 4 Recipes, & Free Mystery Gift! Single Jar
Phởzen Chili Saté Typical Chili Crisp / Hot Sauce
Base Oil 100% Organic Avocado Oil Soybean / Canola / Rapeseed Oil
Production 6-Hour Slow Simmer Factory Blended in Minutes
Batch Size Small-Batch, Made Weekly Mass-Produced, Warehouse-Stored
Garlic & Aromatics Fresh, Hand-Toasted Dehydrated Powder
Preservatives Zero Often Contains Preservatives
MSG None Common Additive
Artificial Colors None Red Dye #40, etc.
Flavor Profile Savory, Herbal, Complex Warmth One-Note Heat or Crunch Only
Cost Per Meal $0.50/serving $0.15–$0.30 (but what’s in it?)

One Jar. Every Meal.

Bring Phozen to Your Kitchen

Whether you love Vietnamese food, spicy condiments, or versatile sauces that work on almost anything, Phozen chili oil is built to become an everyday favorite.

Explore Phozen and bring home a jar of small-batch Vietnamese chili saté made with care.

Royce Could Have Used Cheap Oil. He Didn’t.

When Royce started Phởzen in Seattle, everyone told him the same thing: use cheaper oil. Soybean is a fraction of the cost. Canola would triple his margins overnight.

He said no. Because he feeds this to his own family. Because he grew up watching his mother simmer saté for hours — never rushed, never compromised. Because a shortcut in the jar means a shortcut on your plate.

Every batch is still cooked by hand. Every jar is still labeled by hand. It’s slower. It’s harder. And it’s the only way to make something worth $16.99.
Bowl of noodles with vegetables and a side of sauce on a green background Bowl of noodles with vegetables and a side of sauce on a green background
Jar of hot sauce with chili peppers and spices on a dark surface with sparks. Jar of hot sauce with chili peppers and spices on a dark surface with sparks.
Spices and ingredients on a wooden surface with a box of spices in the center. Spices and ingredients on a wooden surface with a box of spices in the center.
Hamburger on a wooden board with two bowls of sauce on a green background Hamburger on a wooden board with two bowls of sauce on a green background
Two wrapped sandwiches on a green surface with jars and baked items in the background. Two wrapped sandwiches on a green surface with jars and baked items in the background.
Jars of condiments on a wooden board with various food items in the background Jars of condiments on a wooden board with various food items in the background
Jar of chili paste with a small bowl of chili sauce and red chilies on a dark surface. Jar of chili paste with a small bowl of chili sauce and red chilies on a dark surface.
Plated food with fried chicken, vegetables, and a side dish on a green background Plated food with fried chicken, vegetables, and a side dish on a green background
Vietnamese Chili Saté — The “Everything” Sauce Vietnamese Chili Saté — The “Everything” Sauce

Vietnamese Chili Saté — The “Everything” Sauce

Proudly crafted in Washington State, our Vietnamese Chili Saté is a true labor of love and a pioneer in the industry. We are the first and only company to craft an authentic Saté using 100% organic avocado oil

  • World’s First: The only Vietnamese Saté crafted with 100% Organic Avocado Oil.
  • Small Batch & Fresh: Made-to-order weekly in Washington to ensure peak fragrance and flavor.
  • Truly Artisanal: Every jar is hand-cooked, hand-labeled, and hand-packed with care.
  • Clean & Heart-Healthy: All-natural, keto-friendly, gluten free, no seed oils, and no preservatives.

Vietnamese Chili Saté — The “Everything” Sauce

Proudly crafted in Washington State, our Vietnamese Chili Saté is a true labor of love and a pioneer in the industry. We are the first and only company to craft an authentic Saté using 100% organic avocado oil

  • World’s First: The only Vietnamese Saté crafted with 100% Organic Avocado Oil.
  • Small Batch & Fresh: Made-to-order weekly in Washington to ensure peak fragrance and flavor.
  • Truly Artisanal: Every jar is hand-cooked, hand-labeled, and hand-packed with care.
  • Clean & Heart-Healthy: All-natural, keto-friendly, gluten free, no seed oils, and no preservatives.

Your hot sauce is mostly vinegar, water, and cheap chili powder. Pho Zen is made with 100% organic avocado oil (4x the cost of soybean oil), slow-simmered for 6 hours with fresh lemongrass and garlic, and hand-packed weekly in Seattle. One jar upgrades 20–30 meals at about $0.50 each. That’s less than a pack of gum.

It has warmth, not punishment. The heat builds slowly from real Thai chilies and sits behind layers of garlic, lemongrass, and savory umami. You’ll taste your food, not just feel pain.

Chili crisp is crunchy toppings floating in oil. The oil itself is mostly flavorless. Saté is a Vietnamese tradition where the oil IS the flavor — infused for hours with aromatics until every drop carries depth. Think of chili crisp as a topping. Saté is a cooking ingredient, a finishing oil, AND a topping.

Everything. Eggs, ramen, rice, pizza, tacos, avocado toast, stir fry, grilled chicken, shrimp, noodle soup, dumplings. Customers use it as a marinade, a cooking oil, and a dip. One reviewer put it on ice cream.

Depending on how generous you are, one jar covers 20–30 meals. Store in a cool, dry place. Refrigerate after opening. If it thickens in the fridge, let it sit out for a few minutes and stir.

Yes, all three. No MSG, no preservatives, no artificial colors. Contains fish sauce (anchovies) — not suitable for strict vegan/vegetarian diets.

Yes. $6 flat rate shipping, or free when you order the Pantry 4-Pack ($60+). Orders ship from Seattle, WA.

Sixty Meals. Six Hours of Slow-Simmered Flavor. Zero Regrets.

One jar. 6 hours of slow-simmered flavor. 20–30 meals transformed. Try the saté that people call a “permanent kitchen staple.”

Get the Trio Pack, 4 Recipes, & Free Mystery Gift!