Jar of chili sauce on a plate with a pizza and red peppers in the background
Jar of chili sauce on a plate with a pizza and red peppers in the background Jar of chili sauce on a plate with a pizza and red peppers in the background

Phozen sauce is a bold Vietnamese chili saté made to bring deep, savory heat to everyday food.

Crafted in small batches in Washington State, Phozen sauce combines organic avocado oil, lemongrass, Thai chili peppers, garlic, dried chile flakes, fish sauce, and warm spices to create a rich, aromatic condiment that works far beyond one dish.

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This chili saté has earned a permanent spot in my kitchen.

Why Phozen Sauce Belongs in Your Pantry

Three jars of spicy chili crisp sauces on a white background

Generic Red Sauce

Phởzen Chili Saté jar on top of chopping board with various spices.

Phởzen Chili Saté

Phozen Vietnamese Chili Saté is designed to add complexity to food without covering up what you are eating. It has a balanced texture that is not too thin and not too heavy, making it easy to drizzle, scoop, stir, or toss.

Use it when you want to make a simple meal taste more complete.

Wooden box with compartments containing spices, herbs, and a jar of jam on a wooden surface.

Made with Organic Avocado Oil

One of the biggest differences with Phozen sauce is the oil. Instead of using common seed oils, Phozen is crafted with 100% organic avocado oil. This gives the sauce a smooth, cleaner finish and makes it a modern pantry staple for customers who care about ingredients. Phozen is also made without artificial preservatives and without MSG. The result is a Vietnamese chili saté sauce that feels rich, aromatic, and satisfying without being overly heavy.

100% Organic Avocado Oil

No soybean. No canola. Just clean, buttery oil that finishes smooth—not greasy.

6-Hour Slow Simmer

Fresh lemongrass, garlic, and Thai chilies. Slow-cooked for 6 hours until every drop is packed with flavor.

Clean Ingredients Only

Avocado oil. Lemongrass. Thai chilies. Garlic. Spices.

No MSG. No preservatives. No artificial anything.

Complex Flavor, Not Just Heat

Savory. Herbal. Slow-building warmth.
Think campfire—not flamethrower.

Jar of Vietnamese chili sauce on a wooden cutting board with ingredients in the background

Small-Batch and Hand-Crafted

Phozen is made in small batches and prepared weekly to preserve freshness, fragrance, and flavor. Each jar is hand-cooked, hand-labeled, and hand-packed with care. This artisanal approach helps create the deep, layered taste that makes Phozen different from mass-produced chili sauces. Instead of a flat, sharp spice, Phozen develops slow-building heat with savory notes from garlic, lemongrass, fish sauce, chili, and warm spices.
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Phởzen Chili Saté Typical Chili Crisp / Hot Sauce
Base Oil 100% Organic Avocado Oil Soybean / Canola / Rapeseed Oil
Production 6-Hour Slow Simmer Factory Blended in Minutes
Batch Size Small-Batch, Made Weekly Mass-Produced, Warehouse-Stored
Garlic & Aromatics Fresh, Hand-Toasted Dehydrated Powder
Preservatives Zero Often Contains Preservatives
MSG None Common Additive
Artificial Colors None Red Dye #40, etc.
Flavor Profile Savory, Herbal, Complex Warmth One-Note Heat or Crunch Only
Cost Per Meal $0.50/serving $0.15–$0.30 (but what’s in it?)

One Jar. Every Meal.

Easy Ways to Use Phozen Sauce

Phozen sauce is made for people who love flavor, heat, and versatility.

Whether you are upgrading a bowl of noodles, adding depth to a marinade, or looking for a new favorite chili sauce, Phozen brings Vietnamese-inspired flavor to your everyday kitchen.

Royce Could Have Used Cheap Oil. He Didn’t.

When Royce started Phởzen in Seattle, everyone told him the same thing: use cheaper oil. Soybean is a fraction of the cost. Canola would triple his margins overnight.

He said no. Because he feeds this to his own family. Because he grew up watching his mother simmer saté for hours — never rushed, never compromised. Because a shortcut in the jar means a shortcut on your plate.

Every batch is still cooked by hand. Every jar is still labeled by hand. It’s slower. It’s harder. And it’s the only way to make something worth $16.99.
Bowl of noodles with vegetables and a side of sauce on a green background Bowl of noodles with vegetables and a side of sauce on a green background
Jar of hot sauce with chili peppers and spices on a dark surface with sparks. Jar of hot sauce with chili peppers and spices on a dark surface with sparks.
Spices and ingredients on a wooden surface with a box of spices in the center. Spices and ingredients on a wooden surface with a box of spices in the center.
Hamburger on a wooden board with two bowls of sauce on a green background Hamburger on a wooden board with two bowls of sauce on a green background
Two wrapped sandwiches on a green surface with jars and baked items in the background. Two wrapped sandwiches on a green surface with jars and baked items in the background.
Jars of condiments on a wooden board with various food items in the background Jars of condiments on a wooden board with various food items in the background
Jar of chili paste with a small bowl of chili sauce and red chilies on a dark surface. Jar of chili paste with a small bowl of chili sauce and red chilies on a dark surface.
Plated food with fried chicken, vegetables, and a side dish on a green background Plated food with fried chicken, vegetables, and a side dish on a green background
Sauce chili saté vietnamienne – La sauce « à tout faire » Sauce chili saté vietnamienne – La sauce « à tout faire »

Sauce chili saté vietnamienne – La sauce « à tout faire »

Fièrement élaboré dans l'État de Washington, notre Saté Vietnamien au Chili est un véritable travail d'amour et un pionnier dans l'industrie. Nous sommes la première et la seule entreprise à fabriquer un Saté authentique en utilisant de l'huile d'avocat 100% biologique

  • Une première mondiale : Le seul Saté vietnamien élaboré avec de l'huile d'avocat 100% biologique.
  • Petites quantités et frais : Fabriqué sur commande chaque semaine dans l'État de Washington pour garantir un parfum et une saveur optimaux.
  • Véritablement artisanal : Chaque bocal est cuit à la main, étiqueté à la main et emballé avec soin.
  • Pur et bon pour le cœur : Entièrement naturel, compatible céto, sans gluten, sans huiles de graines et sans conservateurs.

Sauce chili saté vietnamienne – La sauce « à tout faire »

Fièrement élaboré dans l'État de Washington, notre Saté Vietnamien au Chili est un véritable travail d'amour et un pionnier dans l'industrie. Nous sommes la première et la seule entreprise à fabriquer un Saté authentique en utilisant de l'huile d'avocat 100% biologique

  • Une première mondiale : Le seul Saté vietnamien élaboré avec de l'huile d'avocat 100% biologique.
  • Petites quantités et frais : Fabriqué sur commande chaque semaine dans l'État de Washington pour garantir un parfum et une saveur optimaux.
  • Véritablement artisanal : Chaque bocal est cuit à la main, étiqueté à la main et emballé avec soin.
  • Pur et bon pour le cœur : Entièrement naturel, compatible céto, sans gluten, sans huiles de graines et sans conservateurs.

Your hot sauce is mostly vinegar, water, and cheap chili powder. Pho Zen is made with 100% organic avocado oil (4x the cost of soybean oil), slow-simmered for 6 hours with fresh lemongrass and garlic, and hand-packed weekly in Seattle. One jar upgrades 20–30 meals at about $0.50 each. That’s less than a pack of gum.

It has warmth, not punishment. The heat builds slowly from real Thai chilies and sits behind layers of garlic, lemongrass, and savory umami. You’ll taste your food, not just feel pain.

Chili crisp is crunchy toppings floating in oil. The oil itself is mostly flavorless. Saté is a Vietnamese tradition where the oil IS the flavor — infused for hours with aromatics until every drop carries depth. Think of chili crisp as a topping. Saté is a cooking ingredient, a finishing oil, AND a topping.

Everything. Eggs, ramen, rice, pizza, tacos, avocado toast, stir fry, grilled chicken, shrimp, noodle soup, dumplings. Customers use it as a marinade, a cooking oil, and a dip. One reviewer put it on ice cream.

Depending on how generous you are, one jar covers 20–30 meals. Store in a cool, dry place. Refrigerate after opening. If it thickens in the fridge, let it sit out for a few minutes and stir.

Yes, all three. No MSG, no preservatives, no artificial colors. Contains fish sauce (anchovies) — not suitable for strict vegan/vegetarian diets.

Yes. $6 flat rate shipping, or free when you order the Pantry 4-Pack ($60+). Orders ship from Seattle, WA.

Sixty Meals. Six Hours of Slow-Simmered Flavor. Zero Regrets.

One jar. 6 hours of slow-simmered flavor. 20–30 meals transformed. Try the saté that people call a “permanent kitchen staple.”

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